🧀🍰 Cheesecake Tart (Cream Cheese Tart)
Ingredients
Crust
- 1½ cups graham cracker or biscuit crumbs
- ¼ cup melted butter
- 2 tbsp sugar (optional)
Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- ½ cup powdered sugar (adjust to taste)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
Topping (optional)
- Fresh berries, fruit glaze, or chocolate drizzle
Instructions
- Mix biscuit crumbs with melted butter (and sugar if using). Press firmly into a tart pan. Chill 15 minutes.
- Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice.
- Whip heavy cream to soft peaks and gently fold into cream cheese mixture.
- Spread filling into the chilled crust and smooth the top.
- Refrigerate 3–4 hours until set.
- Add toppings if desired, slice, and serve chilled.
Tips
- No oven needed for a no-bake version
- Use mascarpone for an extra-luxurious texture
- Perfect balance of rich & light 😍
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