Instructions:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping and vanilla extract until well combined.
- Gently stir in all the fruit (except bananas) and mini marshmallows until evenly coated.
- Chill in the refrigerator for at least 1 hour to let the flavors blend.
- Right before serving, fold in the banana slices.
✨ Tips:
- You can swap fruits depending on the season—blueberries, mangoes, or peaches are great.
- For extra crunch, add chopped pecans or walnuts.
- To make it lighter, use Greek yogurt instead of cream cheese and whipped topping.
Would you like me to give you a classic version with canned fruit cocktail (the nostalgic potluck style), or do you prefer this fresh fruit and creamier cheesecake style?