Cheesecake Balls.

👩‍🍳 Instructions:

1. Make the Cheesecake Filling
   • In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Stir in crushed graham crackers (and chocolate chips, if using) until it forms a thick dough-like mixture.
2. Shape the Balls
   • Scoop about 1 tablespoon of mixture and roll into balls.
   • Place on a parchment-lined tray.
3. Chill
   • Refrigerate or freeze for 20–30 minutes, until firm enough to handle.
4. Coat the Balls
   • Roll in crushed graham crackers, or dip in melted chocolate to coat completely.
   • If using chocolate, place them back in the fridge for a few minutes to set.

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💡 Variations:

• 🍓 Strawberry Cheesecake Balls: Add 1 tablespoon of strawberry jam to the mix.
• 🍫 Oreo Cheesecake Balls: Replace graham crackers with crushed Oreos and coat in melted dark chocolate.
• 🍋 Lemon Cheesecake Balls: Add 1 teaspoon of lemon zest and a touch of juice for a tangy twist.

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🧊 Storage:

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month — perfect for make-ahead treats!

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Would you like me to give you a chocolate-dipped version (like truffle-style cheesecake balls) next? They’re perfect for parties or gifts! 🍫