
1 can (8 oz) refrigerated crescent roll dough
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon Italian seasoning (optional)
Cooking spray or butter for greasing
Optional toppings: sesame seeds, poppy seeds, or grated Parmesan cheese
Pages: 1 2









