Preheat oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
Add wet ingredients: In another bowl, whisk together buttermilk, eggs, and melted butter. Pour into the dry ingredients and mix gently until combined (don’t overmix).
Fold in cheese: Stir in 1 cup of the shredded cheese and any herbs you like.
Bake: Pour batter into the pan, smooth the top, and sprinkle the remaining ½ cup of cheese on top. Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
Cool and serve: Let cool 10 minutes, then slice warm and enjoy that gooey cheese pull!
💡 Tips & Variations:
Add diced jalapeños or crispy bacon bits for a savory twist.
Use a mix of sharp cheddar + Parmesan for deeper flavor.
This bread reheats beautifully in a toaster or oven.
Would you like me to share the Brazilian-style cheese bread (Pão de Queijo) next — the chewy, gluten-free version made with tapioca flour? It’s another crowd favorite!
