Perfect choice! 😋 Cooking shrimp scampi in a cast iron skillet gives you that gorgeous sear on the shrimp while keeping the sauce garlicky, buttery, and full of flavor. Here’s a recipe you’ll love:
🍤 Cast Iron Shrimp Scampi
Ingredients
1 lb large shrimp, peeled & deveined (tails on or off, your choice)
3 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
¼ tsp red pepper flakes (optional, for heat)
½ cup dry white wine (or chicken broth)
Juice of 1 lemon + zest
2 tbsp fresh parsley, chopped
Salt & black pepper, to taste
Cooked linguine, spaghetti, or crusty bread (for serving)
