Here’s a Caramelized Roasted Sweet Potatoes with Herbal Glaze recipe — sweet, savory, glossy, and full of flavor 🍠🌿✨
🍠 Caramelized Roasted Sweet Potatoes with Herbal Glaze
🛒 Ingredients
- 2½ lbs (1.2 kg) sweet potatoes, peeled and cubed
- 3 tbsp olive oil
- Salt & black pepper, to taste
Herbal Glaze
- 2 tbsp butter
- 2 tbsp honey or maple syrup
- 1 tbsp balsamic vinegar (or lemon juice)
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 clove garlic, minced
👩🍳 Instructions
- Roast the potatoes
- Preheat oven to 425°F (220°C).
- Toss sweet potatoes with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast 30–35 minutes, flipping once, until tender and caramelized.
- Make the glaze
- In a small pan over low heat, melt butter.
- Stir in honey, balsamic vinegar, rosemary, thyme, and garlic.
- Simmer 2–3 minutes until glossy and fragrant.
- Glaze & finish
- Drizzle warm glaze over roasted sweet potatoes.
- Toss gently to coat.
- Return to oven 5 minutes to set the glaze.
✨ Tips
- Don’t overcrowd the pan — caramelization needs space
- Add chili flakes for sweet-heat
- Finish with a squeeze of lemon for brightness
🥗 Serving Ideas
- With roasted chicken or salmon
- Holiday side dish
- Over greens with feta or goat cheese
📱 Engagement Caption
Caramelized Roasted Sweet Potatoes 🍠🌿
Sweet, savory, and irresistible 😍
Would you serve this? YES or NO 👇👇
Want a spicy, vegan, or air fryer version?
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