Caramel Cream Cheese Pound Cake

Here’s the full, Caramel Cream Cheese Pound Cake recipe — ultra-moist, buttery, and bursting with caramel goodness. 🍰✨ This one’s pure Southern-style comfort in dessert form!

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🧂 Ingredients

🧈 For the Cake:

• 1½ cups (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• ½ cup caramel sauce (homemade or store-bought)

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🍮 For the Caramel Glaze:

• ½ cup light brown sugar, packed
• 4 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• Pinch of salt

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