Caramel Cheesecake Recipe: A Rich and Creamy Delight

Step 5: Assemble and Serve

1. Remove the cheesecake from the springform pan.
2. Pour the caramel sauce over the cheesecake, letting it drip over the sides.
3. Sprinkle crushed biscuits or nuts on top for added texture (optional).
4. Slice and enjoy!

Tips for Success:

• Always use room-temperature cream cheese to prevent lumps in the filling.
• Bake in a water bath to achieve a creamy, crack-free texture.
• Let the cheesecake chill thoroughly before slicing to ensure the best texture.
• Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.

This caramel cheesecake is sure to become a favorite among family and friends. Enjoy every creamy, caramel-drizzled bite!