Caramel Cheesecake

Here’s a rich and creamy Caramel Cheesecake recipe that’s indulgent and perfect for dessert lovers.

---

Ingredients

For the Crust:

• 1 ½ cups (150 g) graham cracker crumbs or digestive biscuits, finely crushed
• ¼ cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup (120 ml) sour cream or heavy cream

For the Caramel Sauce:

• 1 cup (200 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, cubed
• ½ cup (120 ml) heavy cream
• Pinch of salt

---