Caramel Brown Sugar Pound Cake with Caramelized Candied Pecans

Here’s a decadent recipe for Caramel Brown Sugar Pound Cake with Caramelized Candied Pecans 🍰🌰:

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Ingredients

For the Pound Cake:

• 1 cup (225 g) unsalted butter, softened
• 1 ½ cups (300 g) brown sugar, packed
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (120 ml) whole milk or heavy cream

For the Caramelized Pecans:

• 1 cup pecans
• ½ cup (100 g) granulated sugar
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or cream

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