Ohhh YES! 😍 This one is a show-stopper dessert — rich, buttery, and filled with deep caramel flavor. Here’s your recipe for:

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🍰 Caramel Brown Sugar Pound Cake

with Caramelized Candied Pecans 🤎✨

✅ Ingredients

For the Pound Cake:

• 1 cup (226g) unsalted butter, softened
• ½ cup (120ml) vegetable oil
• 2 cups (400g) brown sugar
• 1 cup (200g) granulated sugar
• 5 large eggs, room temp
• 3 cups (375g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup (240ml) whole milk
• 2 tsp vanilla extract

For the Caramel Glaze:

• ½ cup (113g) unsalted butter
• 1 cup (200g) brown sugar
• ¼ cup (60ml) heavy cream
• 1 tsp vanilla extract
• Pinch of salt

For the Candied Pecans:

• 1 cup pecans
• 2 tbsp butter
• 2 tbsp brown sugar
• Pinch of cinnamon (optional)

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