Caramel Apple Dessert Cups Recipe

Instructions:

1. Cook the apples:
   • In a skillet over medium heat, melt butter.
   • Add diced apples, brown sugar, cinnamon, and lemon juice.
   • Cook for 5–7 minutes until apples soften and caramelize slightly. Let cool.
2. Prepare the crust layer:
   • Mix crushed graham crackers with melted butter until crumbly.
   • Spoon a layer into the bottom of serving cups or jars.
3. Make the creamy filling:
   • In a bowl, fold whipped cream into pudding for a light, fluffy texture.
4. Assemble the cups:
   • Add a layer of the graham cracker crumbs.
   • Spoon in creamy pudding mixture.
   • Add a layer of caramelized apples.
   • Drizzle with caramel sauce.
   • Repeat layers if desired.
5. Top it off:
   • Finish with whipped cream, chopped pecans, and a caramel drizzle.

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🌟 Tips:

• For extra crunch, sprinkle crushed toffee bits or granola between layers.
• Swap vanilla pudding with cream cheese filling for a cheesecake-like twist.
• Serve chilled for the best flavor.

Would you like me to also give you a no-bake party-sized version of this dessert (in a big dish instead of cups)? That way you can serve a crowd more easily.