Candied Bacon 🥓🍯🔥

🥄 Instructions

1. Preheat the Oven

• Preheat oven to 400°F (200°C).
• Line a baking sheet with foil and place a wire rack on top (this keeps the bacon elevated so it crisps evenly).

2. Prepare the Bacon

• Lay bacon strips in a single layer on the wire rack.
• Sprinkle brown sugar evenly over each slice. Add black pepper or cayenne if using.

3. Bake

• Bake for 15–20 minutes, watching closely toward the end to prevent burning.
• The bacon should be crispy on the edges and caramelized on top.

4. Cool

• Remove from oven and let bacon cool for a few minutes on the rack — it will crisp further as it cools.

5. Serve

• Enjoy warm for a sweet-and-savory treat! Perfect as a side, in BLTs, or chopped over salads or desserts.

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💡 Tips for Perfect Candied Bacon

• Thick-cut bacon works best — it holds up and caramelizes nicely.
• Keep an eye on it in the last few minutes — sugar can burn quickly.
• For extra flavor, try maple syrup instead of brown sugar, or sprinkle a touch of smoked paprika for a smoky twist.

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Ashley, I can also show you a candied bacon version with a chocolate drizzle — it’s a showstopper for brunch or dessert boards! Want me to do that?