cake – Salted Caramel

Ah, you’re in for a decadent treat! 🍰✨ A Salted Caramel Cake is rich, buttery, and perfectly balanced between sweet and a hint of sea salt. It usually features moist layers of caramel-flavored cake, layered with salted caramel buttercream, and drizzled with caramel sauce.

Here’s a delicious version you can make at home:

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🍰 Salted Caramel Cake

🧾 Ingredients:

For the cake:

• 250 g (2 cups) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 115 g (½ cup) unsalted butter, softened
• 200 g (1 cup) brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 240 ml (1 cup) buttermilk

For the salted caramel sauce:

• 200 g (1 cup) sugar
• 90 g (6 tbsp) unsalted butter, cubed
• 120 ml (½ cup) heavy cream
• 1 tsp sea salt

For the buttercream:

• 115 g (½ cup) unsalted butter, softened
• 150 g (1 ½ cups) powdered sugar
• 2–3 tbsp salted caramel sauce (from above)
• 1 tsp vanilla extract

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