Cake in 15 Minutes

Mix the Batter:
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the egg, milk, oil, and vanilla extract. Stir until smooth (don’t overmix).
Cook the Cake:
- Option 1 – Microwave (Fastest):
  - Pour the batter into a greased microwave-safe dish or large mug.
  - Microwave on HIGH for 4–5 minutes (check after 3 minutes; it should spring back when touched).
- Option 2 – Stovetop:
  - Pour batter into a greased non-stick skillet.
  - Cover with a lid and cook on very low heat for 10–12 minutes, until a toothpick inserted comes out clean.
Serve:
- Let cool for a few minutes.
- Top with powdered sugar, chocolate drizzle, jam, or fresh fruit.

For chocolate cake: Add 2 tbsp cocoa powder + 1 more tbsp sugar to the dry mix.
For a softer cake: Replace half of the milk with yogurt or sour cream.
For a glaze: Mix ½ cup powdered sugar + 1 tbsp milk + ½ tsp vanilla, and drizzle over the warm cake.

Would you like me to give you a 15-minute no-bake version (perfect for hot days, made in the fridge)?