Mix wet ingredients: In a medium bowl, whisk together the eggs and sugar until pale and slightly frothy. Add milk, oil, and vanilla extract; whisk until smooth.
Add dry ingredients: Sift in flour, baking powder, and salt. Mix gently with a whisk or spatula until just combined (don’t overmix).
Cook (choose your method):👉 Stovetop method:
Pour batter into a greased non-stick skillet or pan (about 8 inches wide).
Cover with a lid and cook on low heat for about 10–12 minutes, until a toothpick inserted in the center comes out clean.
Flip carefully (optional) for the last 1–2 minutes to brown the top slightly.
👉 Oven method:
Pour batter into a greased and floured 8-inch cake pan.
Bake at 350°F (175°C) for 12–15 minutes, or until golden and cooked through.
Cool & serve: Let it cool slightly, dust with powdered sugar, or drizzle with melted chocolate, honey, or fruit syrup.
💡 Tips:
For a moist version, replace ¼ cup of milk with yogurt.
To make it chocolatey, add 2 tablespoons of cocoa powder.
Perfect for topping with fruit, cream, or a quick glaze.
Would you like me to give you a version made in a frying pan with a simple chocolate glaze on top? It’s one of the best 15-minute treats ever!
