
🍰 6. Máglyarakás (Hungarian Bread Pudding Cake)
A comforting, baked apple and meringue dessert made from leftover bread soaked in milk and sugar, layered with cinnamon apples, and topped with golden-brown meringue.
🌟 Key Ingredients: Stale bread, milk, apples, cinnamon, meringue
🍰 7. Aranygaluska (Golden Dumpling Cake)
A delicious pull-apart cake made from sweet yeast dough, rolled in ground walnuts and sugar, and baked until golden. Served with vanilla custard sauce!
🌟 Key Ingredients: Yeast dough, ground walnuts, sugar, vanilla sauce
🍰 8. Kürtős Kalács (Chimney Cake)
A spiral-shaped cake, crispy on the outside and soft inside, baked over an open flame and rolled in cinnamon sugar, nuts, or coconut. Often served hot at Hungarian street fairs!
🌟 Key Ingredients: Sweet yeast dough, sugar, cinnamon, butter
Hungarian cakes are rich in history and flavor! Which one would you love to try? Let me know! 😊🎂









