Cake – 5 minutes

Instructions

1. Mix Dry Ingredients
   • In a microwave-safe mug, combine flour, sugar, cocoa powder (if using), baking powder, and salt.
2. Add Wet Ingredients
   • Stir in milk, oil, and vanilla extract until smooth. Make sure there are no lumps.
   • Fold in chocolate chips or nuts if desired.
3. Microwave
   • Microwave on high for 60–90 seconds (depending on your microwave).
   • The cake should rise and be firm but soft. Avoid overcooking or it will become rubbery.
4. Serve
   • Let cool for 1–2 minutes.
   • Optional: Top with whipped cream, a drizzle of chocolate syrup, or a scoop of ice cream.

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Tips:

• You can double the recipe for a slightly bigger mug or use a small microwave-safe bowl.
• For a vanilla version, skip the cocoa and add a pinch of cinnamon or nutmeg for extra flavor.
• This recipe works perfectly for last-minute cravings or when you don’t want to heat the oven.

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If you want, I can also give a 5-minute cake that’s a full pan cake, not just a mug, so you can serve multiple people instantly.

Do you want me to share that version too?