In a microwave-safe mug, mix almond butter, cocoa powder, honey, egg, vanilla, and salt until smooth.
Microwave on high for about 60–90 seconds — the cake should rise and be set but still moist.
Let cool for a minute or two.
Top with chocolate chips, berries, or whipped cream if desired. Enjoy warm!
💡 Tips
Adjust microwave time depending on your wattage — start with 60 seconds, then add 10-second intervals if needed.
Add a pinch of cinnamon or espresso powder for extra flavor.
Can easily be doubled for two servings in a larger mug or ramekin.
If you want, I can also give you a vanilla version or a caramel version that’s just as fast, 5 minutes, and equally delicious. Do you want me to do that?
