Preheat oven: to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly grease it.
Prep the chicken: Pat the chicken thighs dry with paper towels (this helps the skin crisp up).
Season: In a bowl, mix olive oil and all the spices. Rub this mixture all over the chicken thighs, making sure to get some under the skin too.
Bake: Arrange the chicken thighs skin-side up on the prepared baking sheet.
Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Optional broil: For extra crispy skin, broil on high for 2–3 minutes at the end — watch closely!
Rest: Let the chicken rest for 5 minutes before serving.
Garnish: Sprinkle with chopped parsley or green onions before serving.
Serving Ideas 🍽
Serve with buttery mashed potatoes, roasted vegetables, or dirty rice.
Add a side of coleslaw or cornbread for a true Southern touch.
Would you like me to include a creamy Cajun pan sauce you can make using the chicken drippings after baking? It’s amazing poured over the thighs or rice.
