Cabbage with Carrots

Instructions:

1. Prepare the ingredients: Wash and chop the cabbage, dice the onion, slice the green onions, and grate the carrot.
2. Sauté the onions and garlic: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.
3. Cook the vegetables: Add the grated carrot and chopped cabbage to the skillet. Stir well and let cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
4. Season: Add salt, pepper, and soy sauce (if using). Mix well and cook for an additional 2-3 minutes until the vegetables are tender but not mushy.
5. Finish with green onions: Sprinkle the sliced green onions on top and give it a quick toss. Cook for 1 more minute.
6. Serve and enjoy: Garnish with fresh herbs if desired and serve warm as a side dish or light meal.

Let me know how it turns out! 🥬🥕