Here is the simple recipe for Buttery Pecan Snowball Cookies ❄️✨

---

Buttery Pecan Snowball Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 cup finely chopped pecans
• ¼ tsp salt
• Extra powdered sugar for rolling

Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter and powdered sugar until creamy.
3. Add vanilla, then mix in flour, salt, and pecans.
4. Roll dough into small balls (about 1 tablespoon each).
5. Place on a baking sheet and bake 12–15 minutes, until bottoms are lightly golden.
6. Roll warm cookies in powdered sugar.
7. Let cool completely, then roll in powdered sugar again for the classic snowball finish.

---

If you want, I can also make a short version, long blog-style recipe, or Facebook post caption.