Butterfinger Caramel Crunch Mini Pies

Here’s a fun and indulgent recipe for Butterfinger Caramel Crunch Mini Pies—perfect for parties, dessert tables, or just a sweet treat at home!

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Ingredients:

For the crust:

• 1 package (about 14 oz) mini pre-made tart shells or pie shells

For the filling:

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped Butterfinger candy bars
• ½ cup crushed graham crackers or cookies (for extra crunch)
• ½ cup heavy cream
• Optional: a pinch of sea salt

For topping:

• Whipped cream
• Extra Butterfinger pieces for garnish

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