Butter Swim Biscuits

👩‍🍳 Instructions

1. Heat oven to 450°F (230°C).
2. Pour the melted butter into a 9×9 inch baking dish
   — coat the bottom completely.
3. In a bowl, mix:
   • Flour
   • Sugar
   • Baking powder
   • Salt
4. Pour in buttermilk and stir just until combined
   (dough will be sticky — that’s perfect!).
5. Spread dough evenly into the buttery dish.
6. Cut the dough into 9 squares before baking.
7. Bake 20–25 minutes until the top is golden brown and crispy.

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✨ Tips for Best Results

✅ Don’t overmix the dough — keeps biscuits tender
✅ Let them sit 5 minutes after baking so butter absorbs properly
✅ Brush with extra melted butter + honey if you want heaven 😍

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Variations

• Add shredded cheddar + garlic for Cheddar Garlic Biscuits
• Add 2 tbsp honey for Honey Butter Biscuits
• Sprinkle cinnamon sugar for a sweet breakfast version

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Would you like a printable version or a photo step-by-step for your page? 😊