✔ Use starchy potatoes(like Russet or Yukon Gold) for a softer dough. ✔ Let the dough rest well—this makes the lángos airy and fluffy. ✔ Don’t overcrowd the pan when frying. Cook them one at a time for even browning. ✔ Best enjoyed fresh! But you can reheat them in the oven or air fryer to crisp them up again.
Serving Suggestions
🇭🇺 Enjoy with a cold beer or a glass of kefir for an authentic Hungarian experience! 🍽 Perfect for breakfast, lunch, or a comforting snack.
Would you like a baked version or any variations? 😊
