
4. Slice & Roll
Cut the pastry into strips or squares. Roll each piece tightly or twist into a spiral.
5. Brush & Bake
Brush the tops with egg wash and place them on the baking sheet. Bake for 15-20 minutes or until golden and crispy.
6. Serve & Enjoy!
Let them cool slightly and serve warm. These puff pastry bacon bites will vanish in no time!
Pro Tips
- Use pre-cooked bacon to save time.
- Experiment with fillings like caramelized onions, feta, or sun-dried tomatoes.
- Make ahead: Prepare and freeze unbaked bites for quick appetizers anytime.
These puff pastry and bacon treats are the ultimate easy appetizer, bursting with crispy, cheesy, and smoky goodness. Perfect for any occasion, they’ll be the first to disappear from the plate! Enjoy!
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