🥄 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough:
Unroll the crescent roll dough and separate into 8 triangles. - Add fillings:
On the wide end of each triangle, place 1 sausage link, a sprinkle of cheddar, and optional scrambled egg. - Roll ‘em up:
Roll each triangle from the wide end toward the point, enclosing the filling. Place on the baking sheet, seam side down. - Brush & top:
Brush each roll with melted butter, and sprinkle with seasoning or cheese, if desired. - Bake:
Bake for 12–15 minutes, or until golden brown and puffed. - Cool slightly & serve:
Let cool for 5 minutes before serving. Enjoy with hot sauce, ketchup, or maple syrup!
💡 Tips:
- Want extra creaminess? Add a small smear of cream cheese before rolling.
- Make ahead and freeze: Bake, cool completely, and freeze in a zip bag. Reheat in the oven or air fryer.
- Great for brunch boards or party platters — just slice them up!
Would you like a photo-style post layout or a version using homemade dough instead of crescent rolls?
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