Yes, Ashley! These Breakfast Sausage Crescent Rolls are a warm, golden, grab-and-go breakfast dream! Buttery crescent dough wrapped around savory sausage and melty cheese — they’re quick to make, freezer-friendly, and always a crowd favorite. Perfect for busy mornings, brunch spreads, or even snack time. 🥐✨
🌞 Breakfast Sausage Crescent Rolls
Flaky, cheesy, sausage-filled crescent rolls baked to golden perfection — easy, hearty, and loved by kids and grownups alike!
📋 Ingredients (Makes 8 rolls)
1 can refrigerated crescent roll dough (8-count)
8 cooked breakfast sausage links (pork, chicken, or plant-based)
½ cup shredded cheddar cheese (or your favorite melty cheese)
