Instructions
1️⃣ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Cook your filling:
- Brown the ground beef or sausage in a skillet, season with salt, pepper, and garlic powder.
- Mix with pizza sauce, cheeses, and any extras you want (pepperoni, veggies, bacon, etc.).
- Let it cool slightly so it’s not too hot for the dough.
3️⃣ Assemble the bread:
- Roll out the pizza dough into a large rectangle (about 10×14 inches).
- Spread the filling evenly, leaving a 1-inch border on all sides.
- Roll it up tightly like a jelly roll, starting from the long side.
- Pinch the seam to seal and tuck the ends under.
4️⃣ Brush the loaf with melted butter, then sprinkle with Parmesan, garlic powder, and Italian seasoning.
5️⃣ Bake for 25–30 minutes, or until golden brown and crispy on top.
6️⃣ Cool for 5–10 minutes, then slice into rounds. Serve with warm marinara or ranch for dipping.
💡 Tips & Variations:
- Make it buffalo-style with shredded chicken, buffalo sauce, and blue cheese.
- Try a breakfast version with scrambled eggs, sausage, cheese, and hash browns.
- Use barbecue pulled pork and cheddar for a smoky twist.
- Brush with garlic butter after baking for a glossy, flavorful finish.
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