Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
👩🍳 Instructions
1. Make the dough (2 minutes)
In a bowl, mix:
Flour
Sugar
Salt
Baking powder
Add warm water + 1 tbsp oil. Mix with a spoon, then with your hands until a soft dough forms. (If sticky, add 1–2 tbsp flour.)
2. Shape (1–2 minutes)
Divide into 6–8 balls. Flatten each into a round bread shape.
3. Cook on the stove (6 minutes)
Heat a nonstick pan on medium. Brush lightly with oil or butter. Cook each bread for 2–3 minutes per side until golden and puffed.
Done!
Soft inside, slightly crispy outside — perfect for sandwiches, butter & honey, cheese, or dipping in soups.
🌟 Tips
✔ Don’t overcook — it stays softer if cooked on medium heat. ✔ You can add garlic powder, herbs, cheese, or sesame. ✔ Works with whole wheat or gluten-free blends too.
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