Remove the oxtail and skim off excess fat from the top of the sauce.
If a thicker sauce is desired, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the sauce.
Simmer for 5 minutes until thickened.
Return the oxtail to the pot and coat in the sauce.
Serving Suggestions
This braised oxtail pairs perfectly with: 🍚 Rice – Traditional in Caribbean and African cuisine. 🥔 Mashed Potatoes – Soaks up the rich sauce beautifully. 🥖 Crusty Bread – Perfect for dipping. 🍲 Polenta or Grits – Adds a creamy base to the dish.
💡 Side Dish Ideas:
Garlic Butter Green Beans
Collard Greens or Kale
Roasted Sweet Potatoes
Storage & Make-Ahead Tips
🍽️ Storing: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors intensify overnight!
❄️ Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
🔥 Reheating: Warm on the stovetop over low heat or microwave in short bursts, stirring in between.
Frequently Asked Questions (FAQs)
Q: Can I make this without wine?
Yes! Simply replace the wine with an extra cup of beef broth or unsweetened grape juice for depth.
Q: Can I cook this in a slow cooker?
Absolutely! After browning the oxtail, transfer everything to a slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
Q: What if I don’t have oxtail?
Beef short ribs or beef shank are great substitutes, but oxtail has a unique gelatinous richness.
Q: How do I remove excess fat?
Let the dish cool slightly, then skim the fat off the top with a spoon. You can also refrigerate it, making it easier to remove the solidified fat.
Final Thoughts – A Must-Try Comfort Food!
Braised oxtail is a luxurious, deeply flavorful dish that’s worth every minute of slow cooking. Whether you’re making this for a cozy family dinner or a special occasion, its rich, silky texture and mouthwatering taste will impress everyone at the table.
Let me know in the comments if you try this recipe! 😊 Enjoy your meal! 🍽️
