Spread mayonnaise, mustard, or a combination on one or both slices of bread.
Optional: lightly butter the outside if you want to toast it.
2. Cook the Bologna (Optional but Recommended)
Heat a skillet over medium heat.
Fry the bologna slices until lightly browned and slightly crispy on the edges. This adds extra flavor and texture.
3. Assemble the Sandwich
Layer bologna on the bread.
Add cheese, lettuce, tomato, or pickles if desired.
Top with the second slice of bread.
4. Serve
Serve as-is, or toast the assembled sandwich in a skillet for a warm, melty version.
✨ Tips:
For extra flavor, add a dash of black pepper or a smear of Dijon mustard.
Pair with potato chips, coleslaw, or a pickle spear for a classic deli-style meal.
You can also cut the bologna into strips or squares to add a fun twist for kids.
If you want, I can also share a “fried bologna deluxe sandwich” version with caramelized onions, melted cheese, and a special sauce that’s incredibly indulgent.
