Bóllérmaj 🇭🇺, also known as “butcher’s liver” or “slaugherman’s liver”, is a rich and rustic Hungarian dish traditionally prepared during winter pig slaughters (disznóvágás). It’s a hearty liver dish spiced with onions, paprika, and often enriched with lard or bacon—full of bold flavors and deeply rooted in countryside tradition.
🍳 Bóllérmaj – The Slaugherman’s Secret 🇭🇺
📝 Ingredients:
500g (1.1 lb) fresh pork liver (cleaned and sliced)
1–2 large onions, finely chopped
3–4 tbsp pork lard (or oil)
1–2 tsp sweet Hungarian paprika
Salt and black pepper to taste
Optional: bacon or smoked sausage, diced
Optional: crushed garlic or marjoram for extra flavor
