That’s a fantastic choice, Ashley! 💙🍰 A Blueberry Cream Cheese Crumb Cake combines tender cake, a creamy cheesecake-like layer, juicy blueberries, and a buttery crumb topping — perfect for breakfast, brunch, or dessert.
💙 Blueberry Cream Cheese Crumb Cake
Ingredients
For the Crumb Topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup light brown sugar, packed
½ cup unsalted butter, melted
½ tsp cinnamon
Pinch of salt
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (or Greek yogurt)
½ cup milk
For the Cream Cheese Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
For the Fruit:
1 ½ cups fresh or frozen blueberries (tossed in 1 tsp flour if frozen)
