Blueberry Breakfast Quesadilla

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Instructions

1. Prepare filling
   • In a small bowl, mix cream cheese with honey/maple syrup and a pinch of cinnamon.
2. Assemble quesadilla
   • Spread cream cheese mixture over half the tortilla.
   • Sprinkle blueberries evenly on top.
   • Fold tortilla in half to seal.
3. Cook
   • Heat butter/oil in a skillet over medium heat.
   • Cook quesadilla 2–3 minutes per side, until golden brown and crispy.
4. Serve
   • Slice into wedges.
   • Dust with powdered sugar or drizzle with honey/maple syrup.

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✨ Variations & Tips:

• Add granola inside before folding for a crunchy texture.
• Swap cream cheese for Greek yogurt for a lighter option.
• Make it extra indulgent with a little Nutella + blueberries.

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Would you like me to also give you a savory blueberry breakfast quesadilla (with eggs, goat cheese & blueberries) for a sweet-salty twist? 🫐🍳