Blueberry Breakfast Quesadilla

Instructions:

1. Spread the cream cheese evenly over half of the tortilla.
2. Drizzle with honey/maple syrup, then sprinkle lightly with cinnamon.
3. Add the blueberries on top.
4. Fold the tortilla in half to form a half-moon shape.
5. Heat a skillet over medium heat and lightly butter or spray it.
6. Cook the quesadilla for 2–3 minutes per side until golden brown and slightly crispy.
7. Slice into wedges and serve warm with your favorite toppings.

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✨ This is like a fruity, lighter version of a blueberry cheesecake — but in quesadilla form.

Would you like me to also share a savory version with blueberries (like with cream cheese + turkey or brie) for a unique twist?