Ah, you mean Püspökkenyér, or Bishop’s Bread — a classic Hungarian dessert that’s rich, nutty, and slightly spiced. 🇭🇺✨ This sweet bread is traditionally made with walnuts, raisins, and sometimes cocoa, perfect for holidays or festive occasions. It’s dense, flavorful, and a real treat alongside tea or coffee.
Here’s a traditional recipe:
🇭🇺 Bishop’s Bread (Püspökkenyér)
🧁 Ingredients:
250 g (2 cups) all-purpose flour
150 g (¾ cup) sugar
100 g (½ cup) butter, softened
3 eggs
1 tsp baking powder
1 tsp vanilla extract
100 g (1 cup) ground walnuts
50 g (½ cup) raisins (optional, soaked in warm water or rum)
1–2 tbsp cocoa powder (optional, for a chocolate version)
½ tsp ground cinnamon or nutmeg (optional, for warmth)
