Mmm Ashley, that’s Southern comfort at its best! 😍 Biscuits and Sausage Gravy 🥐🌭🥛 — warm, fluffy biscuits smothered in creamy, peppery sausage gravy — the kind of breakfast that makes everyone slow down and savor every bite.
Here’s how to make it perfectly 👇
🥐 Biscuits and Sausage Gravy
Ingredients
For the biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold butter (cut into small cubes)
¾ cup cold buttermilk (plus a little extra if needed)
For the sausage gravy:
1 lb (450 g) breakfast sausage (mild or spicy)
3 tbsp all-purpose flour
3 cups whole milk (or 2½ if you prefer thicker gravy)
Salt and black pepper to taste (be generous with the pepper!)
Optional: a pinch of crushed red pepper flakes or a dash of hot sauce
