👩🍳 Instructions
1. Make the Biscuits:
- Preheat oven to 425°F (220°C).
- In a bowl, whisk flour, baking powder, and salt.
- Cut in cold butter until mixture looks like coarse crumbs.
- Stir in buttermilk just until dough comes together.
- Turn onto a floured surface, gently pat to 1-inch thickness, and cut into rounds.
- Place on baking sheet and bake 12–15 minutes, until golden.
2. Cook the Sausage Gravy:
- In a skillet, brown sausage over medium heat, breaking it into crumbles.
- Sprinkle flour over sausage, stir, and cook 1–2 minutes.
- Gradually whisk in warm milk until smooth and thickened.
- Season generously with salt and black pepper (gravy loves pepper!).
3. Assemble:
- Split hot biscuits and ladle gravy over the top. Serve immediately.
💡 Tips & Variations
- Add a pinch of crushed red pepper flakes if you like heat.
- For extra creamy gravy, stir in 2 tbsp heavy cream at the end.
- Leftover gravy? It’s amazing over hash browns or fried chicken.
Would you like me to also give you my super quick version using canned biscuits and a 15-minute gravy for busy mornings?
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