Best Whipped Cake Ever

Ingredients (Makes 1 standard 9-inch cake)

• 1 cup (125 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• ½ tsp vanilla extract
• ¼ cup (60 ml) milk, warm
• ¼ cup (60 ml) vegetable oil or melted butter

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Instructions

1. Preheat oven: 350°F (175°C). Grease and line a 9-inch cake pan.
2. Whip eggs and sugar:
   In a large bowl, beat eggs on high speed for 8–10 minutes until thick, pale, and fluffy. Gradually add sugar while whipping.
3. Add wet ingredients:
   Gently fold in vanilla, warm milk, and oil until combined.
4. Fold in dry ingredients:
   Sift flour, baking powder, and salt together. Gently fold into egg mixture in 2–3 additions, keeping as much air as possible.
5. Bake:
   Pour batter into prepared pan. Bake 25–30 minutes or until a toothpick inserted comes out clean.
6. Cool:
   Let cake cool in the pan 10 minutes, then transfer to a wire rack.