best goulash recipe

Best Hungarian Goulash Recipe 🇭🇺🥘

Ingredients (Serves 4–6)

• 1.5 lbs (700 g) beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds (optional)
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 4 cups (1 L) beef broth
• 1 can (400 g) diced tomatoes
• Salt and pepper to taste
• Optional: sour cream for serving
• Fresh parsley, chopped, for garnish

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Instructions

1. Brown beef:
   Heat oil in a large pot over medium-high heat. Brown beef cubes on all sides, then remove and set aside.
2. Cook onions and garlic:
   In the same pot, sauté onions until translucent, about 5 minutes. Add garlic and paprika; stir 1 minute until fragrant.
3. Simmer:
   Return beef to the pot. Add caraway seeds, carrots, bell pepper, beef broth, and diced tomatoes. Bring to a boil, then reduce heat to low. Cover and simmer 1–1.5 hours until beef is tender.
4. Add potatoes:
   Add cubed potatoes and simmer 20–25 minutes until potatoes are soft.
5. Season & serve:
   Adjust salt and pepper to taste. Serve hot, garnished with fresh parsley and a dollop of sour cream if desired.