Best Fluffy Pancake – Don’t Lose This Recipe 😋

👩‍🍳 Instructions:

1. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Whisk wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
3. Combine: Pour wet into dry and gently mix — batter should be a little lumpy (don’t overmix or pancakes won’t be fluffy).
4. Cook: Heat a nonstick pan or griddle over medium heat and lightly butter it. Pour about ¼ cup batter per pancake.
5. Flip: Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve: Stack them high, drizzle with maple syrup, honey, or fresh fruit, and enjoy while warm.

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💡 Tips for Extra Fluffiness:

• Let the batter rest for 5–10 minutes before cooking.
• Don’t press down on pancakes while cooking — let them puff naturally.
• For ultra-thick pancakes, reduce milk slightly.

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Would you like me to also give you a Japanese-style soufflé pancake version (super tall and jiggly) or keep it classic American diner-style?