Ashley, now we’re diving straight into comfort food heaven 😋🤤 — tender beef, melt-in-your-mouth veggies, and a rich, savory broth that warms you all the way through. This is the kind of beef stew you’ll want to make again and again.
🥘 Best Ever Beef Stew
🧾 Ingredients
2 lbs (900g) beef chuck, cut into 1 ½-inch cubes
3 tbsp olive oil (divided)
¼ cup all-purpose flour (for dredging)
Salt & black pepper, to taste
1 large onion, diced
3 garlic cloves, minced
4 carrots, cut into chunks
3 ribs celery, sliced
3 large potatoes, cubed
2 tbsp tomato paste
4 cups beef broth
1 cup red wine (optional, more broth if not using)
