Best Double Chocolate Coca Cola Cake Don’t Lose This Recipe!
🍫🥤 Best Double Chocolate Coca-Cola Cake – Don’t Lose This Recipe! 😍
Ultra-moist, deeply chocolatey, and topped with a rich fudgy icing — this Double Chocolate Coca-Cola Cake is legendary for a reason. One bite and people will beg for the recipe!
🛒 Ingredients
Cake
2 cups all-purpose flour
2 cups sugar
½ tsp salt
1 tsp baking soda
½ cup unsalted butter
½ cup vegetable oil
1 cup Coca-Cola
¼ cup cocoa powder (unsweetened)
½ cup buttermilk
2 eggs
1 tsp vanilla extract
Chocolate Icing
½ cup butter
3 tbsp cocoa powder
6 tbsp Coca-Cola
3½–4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
👩🍳 Instructions
Make the Cake
Preheat oven to 350°F (180°C). Grease a 9×13-inch pan.
In a large bowl, mix flour, sugar, salt, and baking soda.
In a saucepan, combine butter, oil, Coca-Cola, and cocoa. Bring just to a boil.
Pour hot mixture over dry ingredients and mix well.
Add buttermilk, eggs, and vanilla. Stir until smooth.
Pour batter into prepared pan and bake 30–35 minutes, until a toothpick comes out clean.
Make the Icing
In a saucepan, melt butter with cocoa and Coca-Cola. Bring to a gentle boil.
Remove from heat, whisk in powdered sugar, vanilla, and salt until smooth.
Pour icing over the hot cake so it melts in beautifully.
⭐ Why This Cake Is Special
Coca-Cola enhances the chocolate flavor 🍫
Super moist texture every single time
Icing soaks into the cake for a fudge-like finish
💥 Pro Tip: Add chopped pecans on top for a classic Southern twist. 📌 Save this recipe — once you make it, you’ll be asked for it forever!
Want a layered version, cupcakes, or a no-buttermilk option next? 😋
