Here’s a tried-and-true recipe for the Best Chocolate Chip Cookies Ever — crispy on the edges, soft and chewy in the center, and loaded with gooey chocolate chips! 🍪✨
🍫 Ingredients (Makes about 24 cookies)
- 1 cup (2 sticks / 226 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups (345 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups (340 g) semisweet or milk chocolate chips
- (Optional) 1 cup chopped walnuts or pecans
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