🍌 Best Banana Pudding — Don’t LOSE This Recipe! 😍
Creamy, fluffy, and packed with classic banana flavor — this is the banana pudding everyone asks for. Perfect for holidays, potlucks, or just because!
🛒 Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1½ cups cold milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 tsp vanilla extract
- 2 cups heavy whipping cream (cold)
- 3–4 ripe bananas, sliced
- 1 box vanilla wafers (Nilla Wafers)
👩🍳 Instructions
- Make the pudding base
Whisk condensed milk and cold milk until smooth.
Add pudding mix and vanilla, whisk 2 minutes. Chill 5 minutes to thicken. - Whip the cream
In a separate bowl, whip heavy cream until stiff peaks form. - Combine
Gently fold whipped cream into the pudding until light and fluffy. - Layer
In a dish: vanilla wafers → banana slices → pudding.
Repeat layers, finishing with pudding on top. - Chill
Refrigerate 2–4 hours (overnight is best).
⭐ Tips for the BEST Banana Pudding
- Use ripe bananas for natural sweetness 🍌
- Chill overnight for soft, cake-like wafers
- Top with crushed wafers or whipped cream
📌 SAVE THIS RECIPE — it disappears fast every time!
Want a Southern baked version, no-bake cups, or strawberry-banana twist next? 😋
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