4. Assemble the Strudel
Brush the dough with melted butter, then evenly spread the quark filling over the surface. Gently roll up the strudel, tucking in the edges.
5. Bake to Perfection
Preheat the oven to 375°F (190°C). Place the strudel on a baking sheet, brush with butter, and bake for 30-35 minutes until golden brown.
6. Serve & Enjoy!
Let cool slightly, then dust with powdered sugar before slicing. Enjoy warm or at room temperature.
Pro Tips
- Resting the dough ensures it becomes elastic and easy to stretch.
- Use a clean kitchen towel under the dough to help with rolling.
- Serve with a dollop of whipped cream or fresh berries for extra indulgence.
This Traditional Hungarian Quark Strudel is a delightful treat that brings a taste of Hungary to your table. Enjoy every flaky, creamy bite!
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