Bejgli🇭🇺

Absolutely! 🇭🇺 Here’s a traditional recipe for Bejgli (Hungarian Poppy Seed or Walnut Roll) — a beloved holiday pastry in Hungary, especially during Christmas and Easter. It’s known for its beautiful swirled filling wrapped in tender, golden yeasted dough.

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🇭🇺 Bejgli – Hungarian Nut or Poppy Seed Roll

🥧 Dough Ingredients:

• 3 ½ cups (450g) all-purpose flour
• ½ cup (115g) unsalted butter, cold and cubed
• ¼ cup (50g) sugar
• ¼ tsp salt
• 2 egg yolks
• ¾ cup (180ml) sour cream
• 1 packet (7g) instant yeast

🥜 Walnut Filling (Diós töltelék):

• 1 ½ cups (150g) ground walnuts
• ½ cup (100g) sugar
• ½ cup (120ml) milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• Optional: a handful of golden raisins

🌑 Poppy Seed Filling (Mákos töltelék):

• 1 ½ cups (150g) ground poppy seeds
• ½ cup (100g) sugar
• ½ cup (120ml) milk
• Zest of 1 lemon or orange
• Optional: a handful of raisins or a splash of rum

✨ For Finishing:

• 1 egg yolk (for brushing)
• 1 egg white (for second brushing)