BEEF Mechado

Ohhh Ashley 😍 — Beef Mechado is a classic Filipino comfort dish! 🥩🍅 Tender beef simmered in a rich, savory tomato sauce with garlic, onions, and soy sauce — perfect over steamed rice.

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🥩 Beef Mechado

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 1–1.5 hours

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🧂 Ingredients

• 2 lbs (900 g) beef chuck, cut into 2-inch cubes
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 medium tomatoes, chopped
• 3 tbsp soy sauce
• 2 tbsp fish sauce (optional)
• 2 cups beef broth or water
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 2 tbsp cooking oil
• Salt and pepper, to taste

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